Tag Archives: preserving

Marrow cream

About this time last year I posted about uses of marrows. This year I’m revisiting one of the less hopeful sounding ideas – Marrow cream. I just want to tell you how good marrow cream is and how undeserving of … Continue reading

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Has beans

We’re trying something seriously old school with our runner beans: salting them. I remember my Nan having sweet jars of salted runner beans in her council house pantry (can you imagine council houses having pantries nowadays?). What I don’t remember … Continue reading

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Fearlessly eating…

Some plants are real tryers.  I’m up to my armpits in two of them today. I’ve been boiling beetroot roots for pickling and using in recipes (have you seen lovebeetroot.co.uk?).  I wish I could remember where I read that the … Continue reading

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