Category Archives: Eating

Morrison’s Market Street

Hmmm… interesting.  I’m not sure what to make of Morrison’s new market street concept.  Our local Morrison’s got the make over in the last few weeks and has now reopened complete with a hugely diversified range of vegetables kept on … Continue reading

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seasonal somewhere

We were in Cyprus a few weeks back.  As usual I was interested in the local food economy – it being late winter the most visible signs were the omnipresent oranges which were in orchards, front gardens and ornamental park … Continue reading

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Recipes for a lychee crisis

Today, I’m thinking about lychees. I’m sorry I don’t have many pictures to accompany this post, we ate before I sorted out the camera (some sort of complication to do with camera / card compatibility) – so I’ve hit the … Continue reading

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Marrow cream

About this time last year I posted about uses of marrows. This year I’m revisiting one of the less hopeful sounding ideas – Marrow cream. I just want to tell you how good marrow cream is and how undeserving of … Continue reading

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Skinny french kitchen

I have had enquiries, so the news on the allotment at the mo is that the weeding is going well. We’ve slowed it down now that the back of it has been broken.  I’ll get some pics up in a … Continue reading

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Giving peas a chance

One of the disappointments last year was that our peas were pathetic.  We carefully started out planting peas individually in tubes, we planted the peas out.  The plants were pretty much dessimated by pigeons, then when we opened the few … Continue reading

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Bettys Tea Room

Special treat time to celebrate 4 years of His Nibs and I finding each other. We were heading to Harrogate to the theatre (don’t ask what or I will feel the need to explain in great length, why we were … Continue reading

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So many things to do with parsnips

Admittedly (as I’ve already hinted) we’ve not finished the marrows – but we now have another race to get through a glut before things get blue and furry; parsnips.  We’re nearing the end now, but things have been getting creative. Not that … Continue reading

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Edible Garden Show

Didn’t we have a lovely time the day we went to the Edible Garden Show.  OK, so it was well within our comfort zone to spend a day hearing introductory talks on bee keeping, sausage making, cheese making and veg … Continue reading

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A couple of things I didn’t know about yoghurt

We’re now making our own yoghurt.  After a fairly pathetic failed attempt to make some without bespoke equipment (as suggested by the sometimes over-optimistic River Cottage Family Cookbook) we bought a cheap yoghurt maker from Lakeland.  The process is super … Continue reading

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